Application Of Talc

Agriculture and Food

Talc is an effective anti-caking agent, dispersing agent and die lubricant and therefore contributes to more efficient functioning of animal feed and fertilizer plants. In premixes and agricultural chemicals, talc makes an ideal inert carrier.  Talc is also used as an anti-stick coating agent in a number of popular food products and processes including chewing gum, boiled sweets, cured meats, and for rice polishing. In olive oil production, it increases yield and improves the clarity of the oil.

Photos Of Agriculture and Food